Pozole

Name: Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. pork roast, boned, cubed and fat removed; 2 lb. chicken, cut up; 3 qt. water; 2 large onions, chopped; 2 cloves garlic, crushed; 2 or more Tbsp. chili powder; 1 bunch fresh parsley, chopped; 1 or 2 cans chopped chillies; 1 (1 lb.) can chopped tomatoes; 1 1/2 Tbsp. sugar; 2 (1 lb.) cans white hominy; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Pozole – a delicious recipe with pork roast, chicken, water, onions, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pork roast, boned, cubed and fat removed
2 lb. chicken, cut up
3 qt. water
2 large onions, chopped
2 cloves garlic, crushed
2 or more Tbsp. chili powder
1 bunch fresh parsley, chopped
1 or 2 cans chopped chillies
1 (1 lb.) can chopped tomatoes
1 1/2 Tbsp. sugar
2 (1 lb.) cans white hominy
salt and pepper to taste

1
Put the first 10 ingredients in a large kettle; bring to a boil.
2
Turn heat to low; simmer gently, covered, for at least 1 hour, or until pork and chicken are tender.
3
Add hominy; cook 15 minutes longer.
4
Garnish with avocado slices, chopped green onions, grated Monterey Jack cheese or tortilla chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. pork roast, boned, cubed and fat removed, 2 lb. chicken, cut up, 3 qt. water, 2 large onions, chopped, and more.

Yes, Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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