Winter Vegetable Soup

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 Tbsp. butter, divided; 2 c. onion, chopped; 2 Tbsp. flour; 6 c. chicken broth; 2 bay leaves; salt and white pepper to taste; 2 c. potatoes, diced; 1 c. celery, diced; 4 carrots, cut in julienne strips; 6 large mushrooms, sliced thin; 1 c. heavy cream

Eats Now Editorial Team · Soups & Stews

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Winter Vegetable Soup – a delicious recipe with butter, onion, flour, chicken broth, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 Tbsp. butter, divided
2 c. onion, chopped
2 Tbsp. flour
6 c. chicken broth
2 bay leaves
salt and white pepper to taste
2 c. potatoes, diced
1 c. celery, diced
4 carrots, cut in julienne strips
6 large mushrooms, sliced thin
1 c. heavy cream

1
Saute onion in 4 tablespoons of butter until soft, but not brown.
2
Add flour and stir over moderate heat for 2 minutes. Gradually add chicken broth, whisking until smooth.
3
Add potatoes and seasoning and simmer, uncovered, until potatoes are almost tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tbsp. butter, divided, 2 c. onion, chopped, 2 Tbsp. flour, 6 c. chicken broth, and more.

Yes, Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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