Jardinière Sauce Recipe

Name: Jardinière Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 clove garlic, minced; 1 medium carrot, scraped and cut into 2-inch pieces; 1 stalk celery, chopped; 1/2 cup pan drippings from beef or veal roast; 1/2 cup all-purpose flour; 4 1/2 cups beef broth, diluted and divided; 1 bay leaf; Pinch of dried whole thyme; 1/3 cup Madeira or other sweet wine; 1/4 cup tomato sauce

Servings: persons

2 medium onions, chopped
1 clove garlic, minced
1 medium carrot, scraped and cut into 2-inch pieces
1 stalk celery, chopped
1/2 cup pan drippings from beef or veal roast
1/2 cup all-purpose flour
4 1/2 cups beef broth, diluted and divided
1 bay leaf
Pinch of dried whole thyme
1/3 cup Madeira or other sweet wine
1/4 cup tomato sauce

1
Saute onion, garlic, carrot, and celery in pan drippings in a large saucepan over low heat until vegetables are tender. Add flour; cook over medium heat, stirring constantly, 5 minutes or until roux is the color of a copper penny. Gradually add 3 cups broth, stirring until well blended. Stir in bay leaf and thyme. Cook, uncovered, over medium heat 15 minutes.
2
Add remaining 1 1/2 cups broth; cook an additional 20 minutes, stirring occasionally.
3
Add wine and tomato sauce; cook 5 minutes. Strain sauce through a sieve; discard vegetables and bay leaf. Serve sauce hot with roast beef or veal.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, chopped, 1 clove garlic, minced, 1 medium carrot, scraped and cut into 2-inch pieces, 1 stalk celery, chopped, and more.

Yes, Jardinière Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jardinière Sauce

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