How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Soup?

You need 12 ingredients. The key ingredients include: 3 cloves Garlic, Minced, 3 Tablespoons Olive Oil, 1 whole Small Winter Squash (butternut, Acorn Or Kabosha Work Well), Peeled, Seeds Removed And Cubed, 2 whole Small Sweet Potatoes, Cubed, and more.

Is Winter Vegetable Soup suitable as soups & stews?

Yes, Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soup Recipe

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic, Minced; 3 Tablespoons Olive Oil; 1 whole Small Winter Squash (butternut, Acorn Or Kabosha Work Well), Peeled, Seeds Removed And Cubed; 2 whole Small Sweet Potatoes, Cubed; 4 whole Small Carrots, Cubed; 4 cups Vegetable Broth; 4 cups Water; 1 Tablespoon Dried Parsley; 1 teaspoon Salt, Or To Taste; 1 teaspoon Ground Pepper; 2 cups Cooked Garbanzo Beans; 2 cups Cooked Quinoa

Warm up with this hearty Winter Vegetable Soup recipe. Made with Garlic, Olive Oil, Winter and Sweet Potatoes. Easy step-by-step instructions included.

This Winter Vegetable Soup relies on simple, everyday ingredients such as garlic, minced, olive oil, whole small carrots, cubed and vegetable broth. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Winter Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions