How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 ounces pancetta, chopped, 1 cup chopped onion, 3 garlic cloves, minced, and more.

Is Winter Vegetable Soup suitable as soups & stews?

Yes, Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soup Recipe

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 ounces pancetta, chopped; 1 cup chopped onion; 3 garlic cloves, minced; 2 cups cubed peeled acorn squash; 2 cups diced peeled red potato; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1 teaspoon dried basil; 1/4 teaspoon ground cinnamon; 1/4 teaspoon dried thyme; 1 (28-ounce) can whole tomatoes, drained and chopped; 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 4 cups chopped kale; 1 (15.5-ounce) can navy beans or other small white beans, rinsed and drained

Winter Vegetable Soup

Eats Now Editorial Team · 515 kcal · Soups & Stews

Winter Vegetable Soup – a delicious recipe with olive oil, pancetta, onion, garlic, peeled red potato, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Vegetable Soup

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