Vegetable Soup

1. 1

   Cook roast and cut into small pieces.

2. 2

   Dice potatoes, onion, carrots and celery.

3. 3

   After meat is tender add all other ingredients, except tomato juice, to meat and meat stock.

4. 4

   When everything is cooked add juice and boil.

5. 5

   Salt and pepper to taste.

No additional tips available.