Winter Vegetable Soup

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 cloves garlic, minced; 2 carrots, chopped; 1/4 c. butter; 1 tsp. marjoram; 1 bay leaf; 4 c. chicken broth; 1 c. tomato puree; 1 (10 oz.) pkg. spinach; 1 (10 oz.) pkg. frozen peas; 1 (10 oz.) pkg. frozen corn; 1/3 c. fresh parsley, chopped; 1/2 tsp. dried basil; 2 stalks celery, chopped; salt to taste

Eats Now Editorial Team · 620 kcal · Soups & Stews

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Winter Vegetable Soup – a delicious recipe with onions, garlic, carrots, butter, marjoram, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, chopped
2 cloves garlic, minced
2 carrots, chopped
1/4 c. butter
1 tsp. marjoram
1 bay leaf
4 c. chicken broth
1 c. tomato puree
1 (10 oz.) pkg. spinach
1 (10 oz.) pkg. frozen peas
1 (10 oz.) pkg. frozen corn
1/3 c. fresh parsley, chopped
1/2 tsp. dried basil
2 stalks celery, chopped
salt to taste

1
In kettle, cook onions, garlic, carrots and celery in butter with marjoram, bay leaf, basil and salt over low heat until vegetables are softened.
2
Add chicken broth, tomato puree and bring to a boil.
3
Add spinach, peas, corn and return to boil. Simmer 5 minutes.
4
Discard bay leaf.
5
Sprinkle with parsley.
6
May be made up to 3 days in advance of serving.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, chopped, 2 cloves garlic, minced, 2 carrots, chopped, 1/4 c. butter, and more.

Yes, Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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