Healthy Rolled Green Chili & Potato Omelette

1. 1

   Coat a small Omelette pan with Non-stick cooking spray and bring to medium heat.

2. 2

   Pour in Egg substitute mixed with the salt and pepper.

3. 3

   Cook as an omelet, and flip when ready so the other side begins to cook.

4. 4

   The egg should be very thin, so be careful when flipping.

5. 5

   Add layers of potatoes, green chili, and scallions to the cooked side.

6. 6

   Turn off heat.

7. 7

   Roll omelet, as if you are making a sushi roll or rolling a taquito.

8. 8

   Be very careful as to not break the thin egg mixture.

9. 9

   Serve with your favorite salsa, ketchup, hot sauce, or whatever you like on your breakfast eggs & potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.