How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup That Tastes Like Shoney's?

You need 13 ingredients. The key ingredients include: 34 lb beef, ground, ¾ cup onion, chopped, ¾ cup green pepper, chopped, 4 ounces tomato paste, and more.

Is Cabbage Soup That Tastes Like Shoney's suitable as soups & stews?

Yes, Cabbage Soup That Tastes Like Shoney's falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup That Tastes Like Shoney's?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup That Tastes Like Shoney's Recipe

Name: Cabbage Soup That Tastes Like Shoney's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb beef, ground; ¾ cup onion, chopped; ¾ cup green pepper, chopped; 4 ounces tomato paste; 2 lbs cabbage, shredded; ½ cup Worcestershire sauce; 1 gallon water; 1 (18 ounce) can tomatoes; 4 beef bouillon cubes; 1 tablespoon salt; 1 cup ketchup; 1 tablespoon sugar; 1 tablespoon black pepper

Warm up with this hearty Cabbage Soup That Tastes Like Shoney's recipe. Made with beef, onion, green pepper and tomato paste. Easy step-by-step instruct…

This Cabbage Soup That Tastes Like Shoney's relies on simple, everyday ingredients such as beef, ground, onion, chopped, green pepper, chopped and tomato paste. It comes together quickly and makes 4 servings, at about 10030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

10030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Soup That Tastes Like Shoney's

Tips for the best results

Variations & substitutions

My Personal Notes

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