How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Puree?

You need 6 ingredients. The key ingredients include: 3 cups celery root, trimmed, peeled and cut into 1/2-inch cubes, 2 medium-size baking potatoes, peeled and cut into 1-inch cubes, 2 medium-size turnips, peeled and cut into 1/2-inch cubes, 4 medium-size leeks (white part only), washed well and cut crosswise into 1-inch pieces, and more.

Is Winter Vegetable Puree suitable as general?

Yes, Winter Vegetable Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Puree Recipe

Name: Winter Vegetable Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups celery root, trimmed, peeled and cut into 1/2-inch cubes; 2 medium-size baking potatoes, peeled and cut into 1-inch cubes; 2 medium-size turnips, peeled and cut into 1/2-inch cubes; 4 medium-size leeks (white part only), washed well and cut crosswise into 1-inch pieces; 1 tablespoon salt, plus more to taste; Freshly ground pepper to taste

Winter Vegetable Puree – a delicious recipe with celery root, baking potatoes, leeks, salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups celery root, trimmed, peeled and cut into 1/2-inch cubes
2 medium-size baking potatoes, peeled and cut into 1-inch cubes
2 medium-size turnips, peeled and cut into 1/2-inch cubes
4 medium-size leeks (white part only), washed well and cut crosswise into 1-inch pieces
1 tablespoon salt, plus more to taste
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Winter Vegetable Puree

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