Milk And Honey Wheat Bread

1. 1

   Heat milk and honey together until honey is dissolved, then stir in the butter.

2. 2

   When the milk-butter mixture is somewhat cooled, beat in the eggs.

3. 3

   Sift together the flour through salt; add wheat germ.

4. 4

   Gradually stir the dry mixture into the liquid.

5. 5

   Stir in nuts (if desired).

6. 6

   Turn into 9 X 5-inch loaf pan.

7. 7

   Bake at 325u00b0F 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.