Pizza Pops Recipe

Name: Pizza Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 4 tablespoons shortening; 1 cup milk; Filling; 1/2 cup tomato sauce; 1/2 cup sliced pepperoni; 1/2 cup onion, sauteed; 1/2 cup sliced mushrooms, sauteed; 1/2 cup mozzarella cheese; 1/2 teaspoon oregano

Servings: persons

Dough
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons shortening
1 cup milk
Filling
1/2 cup tomato sauce
1/2 cup sliced pepperoni
1/2 cup onion, sauteed
1/2 cup sliced mushrooms, sauteed
1/2 cup mozzarella cheese
1/2 teaspoon oregano

1
Sift together flour, baking powder and salt.
2
Cut in the shortening and add milk slowly, stirring constantly to form a soft dough.
3
Turn dough out onto a lightly floured surface and knead lightly.
4
Roll out to 1/4 inch thick and cut into 4 inch circles.
5
Place circles on a plate and cover with a damp cloth.
6
In a medium bowl mix tomato sauce, pepperoni, onions and mushrooms.
7
Mix well.
8
Stir in cheese and oregano until well combined.
9
Place 2 T filling in the center of each circle, fold dough over to make a half circle.
10
Press the edges tog with fingers.
11
Pinch edges with a fork to completely seal.
12
Deep fry in hot oil or bake at 400 degF for 15 minutes on well greased cookie sheet.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 2 cups flour, 4 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Pizza Pops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Pops

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