How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Medley(Ready In 1 Hour) ?

You need 9 ingredients. The key ingredients include: 1/2 lb. fresh Brussels sprouts, halved, 1/2 lb. parsnips, peeled and cut into 1/2 cubes (optional), 1/2 lb. fresh baby carrots, 1 medium sweet potato, peeled and cut into 1/2-inch cubes, and more.

Is Winter Vegetable Medley(Ready In 1 Hour) suitable as general?

Yes, Winter Vegetable Medley(Ready In 1 Hour) falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Medley(Ready In 1 Hour) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Medley(Ready In 1 Hour) Recipe

Name: Winter Vegetable Medley(Ready In 1 Hour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh Brussels sprouts, halved; 1/2 lb. parsnips, peeled and cut into 1/2 cubes (optional); 1/2 lb. fresh baby carrots; 1 medium sweet potato, peeled and cut into 1/2-inch cubes; 2 medium red potatoes, cut into 1/2-inch cubes; 2 medium white potatoes, peeled and cut into 1/2-inch cubes; 1/2 c. butter or margarine, melted; 1 1/2 tsp. dried sage; 2 large cloves garlic, minced

Try this homemade Winter Vegetable Medley(Ready In 1 Hour) recipe the whole family will love. Made with fresh Brussels sprouts, parsnips, fresh baby car…

This Winter Vegetable Medley(Ready In 1 Hour) relies on simple, everyday ingredients such as fresh baby carrots, butter or margarine, melted, dried sage and large cloves garlic, minced. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb. fresh Brussels sprouts, halved
1/2 lb. parsnips, peeled and cut into 1/2 cubes (optional)
1/2 lb. fresh baby carrots
1 medium sweet potato, peeled and cut into 1/2-inch cubes
2 medium red potatoes, cut into 1/2-inch cubes
2 medium white potatoes, peeled and cut into 1/2-inch cubes
1/2 c. butter or margarine, melted
1 1/2 tsp. dried sage
2 large cloves garlic, minced

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Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

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Winter Vegetable Medley(Ready In 1 Hour)

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