Saint Lucia'S Crown

Name: Saint Lucia'S Crown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/2 c. warm water; pinch of saffron; 1/2 c. lukewarm milk; 1/2 c. sugar; 1 tsp. salt; 2 eggs, beaten; 1/4 c. butter, softened; 4 1/2-5 c. flour; 1/2 c, chopped citron; 1/4 c. chopped blanched almonds; 1 tbsp. grated lemon peel; green and red candied cherries; 1 c. 10x sugar and 1 tsp. water blended for icing

Eats Now Editorial Team · 1043 kcal · General

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Saint Lucia'S Crown – a delicious recipe with active dry yeast, warm water, saffron, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. active dry yeast
1/2 c. warm water
pinch of saffron
1/2 c. lukewarm milk
1/2 c. sugar
1 tsp. salt
2 eggs, beaten
1/4 c. butter, softened
4 1/2-5 c. flour
1/2 c, chopped citron
1/4 c. chopped blanched almonds
1 tbsp. grated lemon peel
green and red candied cherries
1 c. 10x sugar and 1 tsp. water blended for icing

1
Dissolve yeast in warm water.
2
Stir saffron, milk, sugar, salt, eggs, butter and 2 1/2 c. of the flour into the yeast mixture.
3
Beat until smooth.
4
Stir in citron, almonds, lemon peel and remaining flour; enough to make dough easy to handle.

1043

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. warm water, pinch of saffron, 1/2 c. lukewarm milk, and more.

Yes, Saint Lucia'S Crown falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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