Vinegar Taffy

1. 1

   Combine first 4 ingredients in saucepan.

2. 2

   Bring to a boil over medium heat, stirring constantly, until sugar dissolves.

3. 3

   Continue to cook to hard ball (260u00b0).

4. 4

   Remove from heat. Stir in soda and vanilla. Beat until smooth and creamy.

5. 5

   Pour into a buttered pan. When cool enough to handle, pull with fingers until light in color.

6. 6

   Pull in long strips about 3/4-inch in diameter. Cut in pieces (1-inch long).

7. 7

   Wrap in wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.