How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Bean Soup?

You need 19 ingredients. The key ingredients include: 1 cup chopped celery, 1/2 cup chopped onion, 1 garlic clove, minced, 2 tablespoons olive oil, and more.

Is Winter Vegetable Bean Soup suitable as soups & stews?

Yes, Winter Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Bean Soup Recipe

Name: Winter Vegetable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1/2 cup chopped onion; 1 garlic clove, minced; 2 tablespoons olive oil; 1-1/2 quarts water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3 medium potatoes, peeled and cubed; 2 medium carrots, diced; 1 cup chopped cabbage; 3 tablespoons minced fresh parsley; 2 teaspoons brown sugar; 1-1/4 teaspoon salt; 1 teaspoon dried marjoram; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2 cans (16 ounces each) refried beans with green chilies; 1 can (15 to 16 ounces) kidney beans, rinsed and drained; Hot cooked macaroni

Warm up with this hearty Winter Vegetable Bean Soup recipe. Made with celery, onion, garlic and olive oil. Easy step-by-step instructions included.

This Winter Vegetable Bean Soup relies on simple, everyday ingredients such as chopped celery, chopped onion, garlic clove, minced and olive oil. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Winter Vegetable Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions