How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Bean Soup?

You need 19 ingredients. The key ingredients include: 1 cup chopped celery, 1/2 cup chopped onion, 1 garlic clove, minced, 2 tablespoons olive oil, and more.

Is Winter Vegetable Bean Soup suitable as soups & stews?

Yes, Winter Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Bean Soup Recipe

Name: Winter Vegetable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1/2 cup chopped onion; 1 garlic clove, minced; 2 tablespoons olive oil; 1-1/2 quarts water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3 medium potatoes, peeled and cubed; 2 medium carrots, diced; 1 cup chopped cabbage; 3 tablespoons minced fresh parsley; 2 teaspoons brown sugar; 1-1/4 teaspoon salt; 1 teaspoon dried marjoram; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2 cans (16 ounces each) refried beans with green chilies; 1 can (15 to 16 ounces) kidney beans, rinsed and drained; Hot cooked macaroni

Winter Vegetable Bean Soup

Eats Now Editorial Team · 601 kcal · Soups & Stews

Winter Vegetable Bean Soup – a delicious recipe with celery, onion, garlic, olive oil, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Vegetable Bean Soup

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