How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Barn Chowder?

You need 14 ingredients. The key ingredients include: 1 pound ground hot Italian sausage, crumbled, 1 onion, chopped, 3 stalks celery, chopped, 1 green pepper, chopped, and more.

Is Red Barn Chowder suitable as soups & stews?

Yes, Red Barn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Barn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Barn Chowder Recipe

Name: Red Barn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground hot Italian sausage, crumbled; 1 onion, chopped; 3 stalks celery, chopped; 1 green pepper, chopped; 1 red pepper, chopped; 2 zucchinis, quarted and sliced; 3 to 4 cloves garlic, chopped; 1 (28-oz.) can stewed tomatoes; 1 (10-oz.) can tomatoes with chiles; 1 (6-oz.) can tomato paste; 1 cup water; 2 teaspoons dried basil; 1 cup canned garbanzo beans, drained and rinsed; Salt and pepper to taste

Red Barn Chowder

Eats Now Editorial Team · 248 kcal · Soups & Stews

Red Barn Chowder – a delicious recipe with sausage, onion, stalks celery, green pepper, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Barn Chowder

How did you like this recipe?

Frequently Asked Questions