Winter Squash Spice Bundt Cake Recipe

Name: Winter Squash Spice Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) acorn squash; 2 3/4 cups self-rising flour, divided; 1 cup raisins; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 1/2 cups sugar; 1/2 cup egg substitute; 1/2 cup applesauce; 1/4 cup vegetable oil; vegetable oil cooking spray; powdered sugar (optional)

Servings: persons

1 (1 1/2 lb) acorn squash
2 3/4 cups self-rising flour, divided
1 cup raisins
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 1/2 cups sugar
1/2 cup egg substitute
1/2 cup applesauce
1/4 cup vegetable oil
vegetable oil cooking spray
powdered sugar (optional)

1
Cut squash in half; discard seeds and membrane. Place squash halves, cut sides down, in an 11- x 7-inch baking dish. Add water to a depth of 1/4 inch.
2
Bake at 375u00b0 for 35 to 45 minutes or until tender; cool slightly.
3
Scoop out and mash pulp; discard shells.
4
Toss together 1/4 cup flour and raisins. Set aside.
5
Combine remaining 2 1/2 cups flour, cinnamon, nutmeg, and cloves; set aside.
6
Combine squash pulp, sugar, and next 3 ingredients; stir in flour mixture until blended. Stir in raisins. Pour into a 12-cup Bundt pan coated with vegetable cooking spray.
7
Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely. Sprinkle with powdered sugar, if desired.

806

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 1/2 lb) acorn squash, 2 3/4 cups self-rising flour, divided, 1 cup raisins, 1 teaspoon ground cinnamon, and more.

Yes, Winter Squash Spice Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Winter Squash Spice Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions