Chocolate Bar Cake Recipe

Name: Chocolate Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine; 1 1/4 cups sugar granulated; 4 large eggs; 6 each chocolate bar; 2 1/2 cups flour, all-purpose; 1/4 teaspoon baking soda; 1 dash salt; 1 cup buttermilk; 2 teaspoons vanilla extract; 1 cup pecans chopped

Servings: persons

1
Heat oven to 350F (180C).
2
Grease and flour 10-inch tube pan or 12-cup fluted tube pan.
3
In large mixer bowl, beat butter until creamy; gradually add granulated sugar, beating on medium speed of electric mixer until well blended.
4
Add eggs, one at a time, beating well after each addition.
5
Add chocolate; beat until blended.
6
Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended.
7
Add syrup and vanilla; beat until blended.
8
Stir in pecans.
9
Pour batter into prepared pan.
10
Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean.
11
Cool 10 minutes; remove from pan to wire rack.
12
Cool completely.

2486

kcal

Calories

169

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter or margarine, 1 1/4 cups sugar granulated, 4 large eggs, 6 each chocolate bar, and more.

Yes, Chocolate Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Bar Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions