Vegan Lemon Loaf/Bread/Cake

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   ["Preheat oven to 335 degrees.", "In a large bowl combine oil, sugar, lemon zest and the pre-mixed Ener-G Eggs.", "Combine these ingredients until oil is thoroughly incorporated with sugar and ""eggs""--basically, ""cream"" the ingredients (you remember that old baking term, don't cha?", ").", "Add the flour, baking soda, salt and milk to the ""creamed"" sugar/oil mix and mix until the lumps are gone and everything is nice and smooth.", "Pour batter into a greased and floured loaf pan and bake until the top has peaked, cracked and/or is a nice deep golden brown.", "Usually this is over an hours time, but check periodically.", "It's important not to cook this on a higher temperature than 335, as otherwise it will not cook thoroughly!", "Optional Lemon Glaze: 1/2 Cup Sugar & 1/4 Cup Lemon Juice.", "In a small sauce pan heat lemon juice and sugar just until the sugar has incorporated, but not carmalized.", "You can also microwave this too!", "Then, drizzle over de-panned loaf.", "Yum."]

* Per serving · 4 servings · Values may vary.

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