How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash Soup With Roasted Pumpkin Seeds?

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 medium onion, coarsely chopped, 1 celery rib, coarsely chopped, 2 cloves garlic, coarsely chopped, and more.

Is Winter Squash Soup With Roasted Pumpkin Seeds suitable as soups & stews?

Yes, Winter Squash Soup With Roasted Pumpkin Seeds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Squash Soup With Roasted Pumpkin Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash Soup With Roasted Pumpkin Seeds Recipe

Name: Winter Squash Soup With Roasted Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 medium onion, coarsely chopped; 1 celery rib, coarsely chopped; 2 cloves garlic, coarsely chopped; 1 cup dry white wine; 1 quart chicken stock or low-sodium broth; 1 quart water; 4 pounds kabocha or butternut squash, -peeled, seeded and cut into 1-inch cubes; Salt and freshly ground white pepper; 1 pinch of freshly grated nutmeg; Salted roasted pumpkin seeds, honey, and diced cucumber, for garnish

Winter Squash Soup With Roasted Pumpkin Seeds

Eats Now Editorial Team · 3408 kcal · Soups & Stews

Winter Squash Soup With Roasted Pumpkin Seeds – a delicious recipe with unsalted butter, onion, celery, garlic, white wine, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Squash Soup With Roasted Pumpkin Seeds

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