Winter Squash Soup Wiht Gruyere Croutons Recipe

Name: Winter Squash Soup Wiht Gruyere Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick of butter; 1 lg onion, finely chopped; 4 lg garlic cloves, chopped; 3 14 1/2 oz cans of chicken broth; 4 cups of 1 inch pieces of peeled butternut squash (1 1/2 lbs); 4 cups of 1 inch pieces of acorn squash ( 1 1/2 lbs); 1 1/4 tsp minced fresh time; 1 1/4 tsp minced fresh sage; 1/4 whipping cream; 2 tsp sugar; CROUTONS; 1/4 stick butter; 24 1/4 inch baguette bread slices; 1 cup grated Gruyere; 1 tsp minced thyme; 1 tsp minced sage

Servings: persons

1/2 stick of butter
1 lg onion, finely chopped
4 lg garlic cloves, chopped
3 14 1/2 oz cans of chicken broth
4 cups of 1 inch pieces of peeled butternut squash (1 1/2 lbs)
4 cups of 1 inch pieces of acorn squash ( 1 1/2 lbs)
1 1/4 tsp minced fresh time
1 1/4 tsp minced fresh sage
1/4 whipping cream
2 tsp sugar
CROUTONS
1/4 stick butter
24 1/4 inch baguette bread slices
1 cup grated Gruyere
1 tsp minced thyme
1 tsp minced sage

1
Melt butter in lg pot over medium heat. Add onion and garlic and saute until tender - 10 minutes.
2
Add broth, squash and herbs and bring to a boil. Reduce heat, cover and simmer until squash is very tender, 30 min.
3
Puree soup in blender or with immersion blender. Stir in cream and sugar, bring to a simmer, season with salt and pepper.
4
For croutons:
5
Preheat broiler. Butter one side of bread. Arrange bread, butter side up on baking sheet. Broil until golden brown (about 1 min).
6
Turn over, sprinkle with cheese, then thyme and sage. Sprinkle the top with salt and pepper. Broil until cheese melts (about 1 min).
7
Ladle soup into bowls and top with croutons.

2301

kcal

Calories

209

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 stick of butter, 1 lg onion, finely chopped, 4 lg garlic cloves, chopped, 3 14 1/2 oz cans of chicken broth, and more.

Yes, Winter Squash Soup Wiht Gruyere Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash Soup Wiht Gruyere Croutons

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