Curried Couscous

Name: Curried Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 2 shallots, minced; 1 garlic clove, minced; 1 teaspoon curry powder; 1 1/2 cups low sodium chicken broth; 1/3 cup raisins; 1 cup couscous; 1/4 cup of fresh mint, minced; 1 tablespoon fresh lime juice; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Curried Couscous – a delicious recipe with olive oil, shallots, garlic, curry powder, chicken broth, raisins. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
2 shallots, minced
1 garlic clove, minced
1 teaspoon curry powder
1 1/2 cups low sodium chicken broth
1/3 cup raisins
1 cup couscous
1/4 cup of fresh mint, minced
1 tablespoon fresh lime juice
salt and pepper

1
Heat the oil in a medium saucepan over medium-high heat. Add the shallots and cook until softened, about 2 minutes. Stir in the garlic and curry powder and cook until fragrant, abovut 15 seconds. Stir in the broth and raisins. Bring to a boil.
2
Stir in the couscous and remove the pot from the heat. Cover and let stand for 5 minutes. Fold the mint and lime juice into the couscous. Season with salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 shallots, minced, 1 garlic clove, minced, 1 teaspoon curry powder, and more.

Yes, Curried Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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