Winter Squash Soup Recipe

Name: Winter Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 medium onion, finely chopped; 6 garlic cloves, minced; 1 -2 teaspoon curry powder; 3 lbs butternut squash; 2 apples, peeled, cored & diced; 3 cups chicken broth; ½ teaspoon thyme; 1 cup light cream or 1 cup Carnation instant milk; season salt & pepper

Servings: persons

3 tablespoons butter
1 medium onion, finely chopped
6 garlic cloves, minced
1 -2 teaspoon curry powder
3 lbs butternut squash
2 apples, peeled, cored & diced
3 cups chicken broth
½ teaspoon thyme
1 cup light cream or 1 cup Carnation instant milk
season salt & pepper

1
Melt butter in large saucepan.
2
Saute onions & garlic until soft.
3
Stir in curry.
4
Peel squash, discard seeds and chop coarsely.
5
Add squash, apples, chicken broth and thyme to pan.
6
Bring to a boil.
7
Reduce heat, cover and simmer 20 minutes or until squash is tender.
8
Puree in blender, in batches, until very smooth.
9
Return to saucepan and stir in cream, season salt and pepper.
10
Reheat just to boiling.

3275

kcal

Calories

313

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 medium onion, finely chopped, 6 garlic cloves, minced, 1 -2 teaspoon curry powder, and more.

Yes, Winter Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash Soup

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