How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerked Balsamic Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 5 pounds pork tenderloin tips, frozen, 3 cups chicken broth, 1 1/2 cups balsamic vinegar, 5 tablespoons jerk sauce, and more.

Is Jerked Balsamic Pork Tenderloin suitable as soups & stews?

Yes, Jerked Balsamic Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jerked Balsamic Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerked Balsamic Pork Tenderloin Recipe

Name: Jerked Balsamic Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork tenderloin tips, frozen; 3 cups chicken broth; 1 1/2 cups balsamic vinegar; 5 tablespoons jerk sauce; 6 cloves garlic, chopped; 3 tablespoons soy sauce; 3 tablespoons Worcestershire sauce; 3 tablespoons honey; 2 teaspoons red pepper flakes

Jerked Balsamic Pork Tenderloin – a delicious recipe with pork tenderloin, chicken broth, balsamic vinegar, jerk sauce, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 pounds pork tenderloin tips, frozen
3 cups chicken broth
1 1/2 cups balsamic vinegar
5 tablespoons jerk sauce
6 cloves garlic, chopped
3 tablespoons soy sauce
3 tablespoons Worcestershire sauce
3 tablespoons honey
2 teaspoons red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1742 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hearty Soup Mix
Sweet Potato Muffins With Chili And Cheese Jsf
Saba Pepper Sauce
Basic Miso Soup

Jerked Balsamic Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions