How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Stout Stew?

You need 10 ingredients. The key ingredients include: 3/4 cup flour, 2 1/2 pounds beef stew meat, cut into 1 1/2-inch cubes, 2 tablespoons vegetable oil, 2 large potatoes, peeled and cut into bite-size pieces, and more.

Is Slow Cooker Stout Stew suitable as soups & stews?

Yes, Slow Cooker Stout Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Stout Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Stout Stew Recipe

Name: Slow Cooker Stout Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 2 1/2 pounds beef stew meat, cut into 1 1/2-inch cubes; 2 tablespoons vegetable oil; 2 large potatoes, peeled and cut into bite-size pieces; 2 carrots, peeled and cut into bite-size pieces; 2 large yellow onions, quartered; 1 sprig fresh thyme, or more to taste; 2 cups Irish stout beer (such as Guinness(R)); 1 teaspoon salt; 1 tablespoon chopped fresh parsley (optional)

Slow Cooker Stout Stew

Eats Now Editorial Team · 939 kcal · Soups & Stews

Slow Cooker Stout Stew – a delicious recipe with flour, beef stew meat, vegetable oil, potatoes, carrots, yellow onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Stout Stew

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