How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash, Sausage & Feta Bake?

You need 12 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 2 large onions, chopped, 1/2 teaspoon crushed red pepper flakes, divided, 1/4 cup olive oil, and more.

Is Winter Squash, Sausage & Feta Bake suitable as meat & poultry?

Yes, Winter Squash, Sausage & Feta Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Winter Squash, Sausage & Feta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash, Sausage & Feta Bake Recipe

Name: Winter Squash, Sausage & Feta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 2 large onions, chopped; 1/2 teaspoon crushed red pepper flakes, divided; 1/4 cup olive oil; 2 teaspoons minced fresh rosemary; 1-1/2 teaspoons salt; 1 teaspoon Worcestershire sauce; 1 teaspoon pepper; 1 medium butternut squash (about 4 pounds), peeled and cut into 1-inch cubes; 1 medium acorn squash, peeled and cut into 1-inch cubes; 2 cups crumbled feta cheese; 2 small sweet red peppers, chopped

Winter Squash, Sausage & Feta Bake

Eats Now Editorial Team · 554 kcal · Meat & Poultry

Winter Squash, Sausage & Feta Bake – a delicious recipe with Italian sausage, onions, red pepper, olive oil, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Winter Squash, Sausage & Feta Bake

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