Winter Squash Rings With Quinoa, Apple And Cranberry

1. 1

   Prepare acorn squash by slicing to make 1/2 inch rings. Remove the seeds and place on a 9x12 baking sheet. Brush squash with 2 Tablespoons of olive oil and bake in a 375 degree oven for 35-40 minutes. Combine brown sugar, Garam Masala, curry powder, and cinnamon. Place butternut squash in a baking dish, drizzle 1/4 cup of the olive oil over the top. Add the brown sugar combination and toss all together. Place in the oven and bake 35-40 minutes until fork tender.

2. 2

   While the squashes are baking, prepare the Quinoa. In a medium saucepan, add the 2 cups of water and 1/2 teaspoon of salt and bring to a boil. Add the Quinoa and cook, covered for 12-15 minutes. Remove from heat and let it set for 3 minutes.

3. 3

   Remove both squashes from the oven. Add the apple, Quinoa and dried cranberries to the baked butternut squash and mix together.

4. 4

   To serve, place acorn squash rings on a platter. Spoon butternut squash mixture into the middle of each ring. Sprinkle the pumpkin seeds over the top. Serves 4

* Per serving · 4 servings · Values may vary.