Graham Crackers (Gluten Free And Vegan) – a delicious recipe with Flour, Baking Soda, Cinnamon, Light Brown Sugar, Salt, Sunflower Oil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Mix the dry ingredients (flour through salt) in a medium bowl. Mix in the sunflower oil and vanilla extract. Slowly mix in the water, being careful not to add too much. At this time, mix the dough with your hands so you get a feel for the consistency.
2
Flatten the dough into a round disk. Wrap it in a sheet of plastic wrap and refrigerate for at least 1 hour, preferably longer.
3
Preheat oven to 350u00b0F (177u00b0C). Roll out the dough on a silicone baking mat. I place a piece of plastic wrap on top of the dough and roll on top of it with a rolling pin. The dough should be about 1/8 inch thick. Cut into rectangles and poke holes on top with a fork for decoration. Sprinkle with extra demerara sugar if you wish.
4
Place silicon mat on a baking sheet and bake for 20-25 minutes.
228
kcal
Calories
4
g
Fat
43
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Buckwheat Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Cinnamon, 3 Tablespoons Light Brown Sugar, and more.
Yes, Graham Crackers (Gluten Free And Vegan) falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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