How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Orzo?

You need 7 ingredients. The key ingredients include: 8 ounces uncooked orzo pasta, 1/4 cup chopped pitted kalamata olives, 1/4 cup chopped fresh parsley, 2 tablespoons olive oil, and more.

Is Mediterranean Orzo suitable as pasta & noodles?

Yes, Mediterranean Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Orzo Recipe

Name: Mediterranean Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked orzo pasta; 1/4 cup chopped pitted kalamata olives; 1/4 cup chopped fresh parsley; 2 tablespoons olive oil; 1/2 teaspoon lemon zest; 2 teaspoons fresh lemon juice; 1/2 (8-oz.) package feta cheese with basil and tomato, crumbled

Mediterranean Orzo – a delicious recipe with orzo pasta, olives, parsley, olive oil, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked orzo pasta
1/4 cup chopped pitted kalamata olives
1/4 cup chopped fresh parsley
2 tablespoons olive oil
1/2 teaspoon lemon zest
2 teaspoons fresh lemon juice
1/2 (8-oz.) package feta cheese with basil and tomato, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mediterranean Orzo

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