Smoked Mozzarella Chorizo Peppers

1. 1

   Wash, dry and cut peppers in half lengthwise. Carefully remove all stems, seeds and veins. Spray both sides with grilling spray and salt & pepper.

2. 2

   Heat grill to 450 degrees.

3. 3

   Place peppers on the grill skin side up, close the grill and cook for 4-5 minutes. Turn peppers over and grill (lid closed) for 4-5 more minutes.

4. 4

   While the peppers are cooking, cut mozzarella into 8 slices - roughly 1/2 inch thick.

5. 5

   Add one slice of chorizo, then one slice of mozzarella to each pepper. Close the grill and cook for 2-3 more minutes.

6. 6

   Remove from the grill and top with sliced onions, the rest of the chopped chorizo, and chopped cilantro. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.