Lemon And Basil Avocado Compound Butter

1. 1

   Peel and pit the avocados

2. 2

   Place all ingredients into the bowl of a food processor and process until well combined

3. 3

   Place mixture onto a sheet of parchment paper and shape into a log by folding parchment paper over and pressing lightly against the mixture with a sheet pan or other long, flat object until the butter is of the desired length and width (I shoot for approximately the width of a stick of butter).

4. 4

   Place in the refrigerator for 3 to 4 hours to solidify before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.