How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash Puree?

You need 5 ingredients. The key ingredients include: 1 lb orange squash, peeled and cubed peeled and cubed or 1 lb yellow squash, peeled and cubed, 2 garlic cloves, pressed, ⅔ cup chicken stock, 4 tablespoons heavy cream, and more.

Is Winter Squash Puree suitable as meat & poultry?

Yes, Winter Squash Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Winter Squash Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash Puree Recipe

Name: Winter Squash Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb orange squash, peeled and cubed peeled and cubed or 1 lb yellow squash, peeled and cubed; 2 garlic cloves, pressed; ⅔ cup chicken stock; 4 tablespoons heavy cream; 2 teaspoons butter

Winter Squash Puree – a delicious recipe with orange squash, garlic, chicken stock, heavy cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb orange squash, peeled and cubed peeled and cubed or 1 lb yellow squash, peeled and cubed
2 garlic cloves, pressed
⅔ cup chicken stock
4 tablespoons heavy cream
2 teaspoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Winter Squash Puree

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