Corned Beef Hash Recipe

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 3/4 cups Diced White Or Yellow Onion; 1/2 cups Diced Green Bell Pepper; 1/2 teaspoons Minced Garlic; 2 cups Cooked, Chopped Yukon Gold Or Small Red Potatoes; 1/2 teaspoons Dried Thyme; Freshly Ground Pepper, to taste; 2-1/2 cups Cooked, Chopped Corned Beef; 1 Tablespoon Chopped Fresh Parsley; 4 whole Eggs, Prepared (Fried Or Poached)

Servings: persons

2 Tablespoons Olive Oil
3/4 cups Diced White Or Yellow Onion
1/2 cups Diced Green Bell Pepper
1/2 teaspoons Minced Garlic
2 cups Cooked, Chopped Yukon Gold Or Small Red Potatoes
1/2 teaspoons Dried Thyme
Freshly Ground Pepper, to taste
2-1/2 cups Cooked, Chopped Corned Beef
1 Tablespoon Chopped Fresh Parsley
4 whole Eggs, Prepared (Fried Or Poached)

1
["Coat a 10"" skillet with olive oil and place over medium heat. Add diced onion and bell pepper. Cook, stirring occasionally, for about 4 or 5 minutes or until onion and bell pepper have softened. Add minced garlic and cook, stirring, for another minute.", "Add the cooked, chopped potatoes. Season the mixture with dried thyme, 1/2 teaspoon salt, and pepper to taste. Cook for another 4 to 5 minutes, until potato has lightly browned.", "Add chopped corned beef and cook just till corned beef has warmed, about 2 minutes. Press down on the hash with a spatula or wooden spoon to flatten down into the pan. Taste and season with additional salt and pepper, if desired. Remove from heat and set pan aside. Garnish with a little chopped parsley.", "Cook eggs as desired. Serve a cooked egg over each individual portion of hash."]

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3/4 cups Diced White Or Yellow Onion, 1/2 cups Diced Green Bell Pepper, 1/2 teaspoons Minced Garlic, and more.

Yes, Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash

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