Winter Squash Galette Recipe

Name: Winter Squash Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramelized Onion; 1 tablespoon olive oil; 1 yellow onion, a large one peeled and thinly sliced into rings; Pie Filling; 12 ounces winter squash, uncooked and peeled (butternut, acorn, hubbard, or kabocha); 1/3 cup fresh orange juice; 2 teaspoons fresh rosemary, minced; 1/2 teaspoon salt; 1 cup sharp cheddar cheese, grated; Crust; 1 pie crust, unbaked (either your own recipe or store-bought)

Servings: persons

Caramelized Onion
1 tablespoon olive oil
1 yellow onion, a large one peeled and thinly sliced into rings
Pie Filling
12 ounces winter squash, uncooked and peeled (butternut, acorn, hubbard, or kabocha)
1/3 cup fresh orange juice
2 teaspoons fresh rosemary, minced
1/2 teaspoon salt
1 cup sharp cheddar cheese, grated
Crust
1 pie crust, unbaked (either your own recipe or store-bought)

1
In a large skillet, heat oil over medium heat.
2
Add onion, and reduce heat to medium-low.
3
Cook, stirring occasionally, until onion rings become very tender and golden brown, 30 to 40 minutes.
4
Remove from heat, and set aside. (This step can be done a day or more ahead; refrigerate caramelized onions until ready to proceed.).
5
Heat oven to 350u00b0F
6
Cut squash into 3/4-inch-thick cubes; you should have about 21/2 cups total.
7
In a large bowl, combine squash, onions, orange juice, rosemary, and salt; mix well to combine. Add cheddar, and stir just until evenly distributed.
8
Place pie crust on ungreased baking sheet.
9
Mound squash mixture in the center, leaving a 21/2-inch border of pie crust around the filling.
10
Fold over edges of pie crust to partially cover the vegetable/cheese filling, overlapping crust as needed.
11
Bake the galette 40 to 50 minutes, or until filling is bubbly and squash pieces are tender.
12
Allow to cool before serving; it's best to slice the galette when it's warm, not hot.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Caramelized Onion, 1 tablespoon olive oil, 1 yellow onion, a large one peeled and thinly sliced into rings, Pie Filling, and more.

Yes, Winter Squash Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Winter Squash Galette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions