Kammerjunker Biscuits

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Sift flour and baking powder into a bowl; add cardamom and stir.

3. 3

   Add butter and mix until it resembles coarse crumbs; add grated lemon zest and sugar and mix thoroughly.

4. 4

   In another bowl, whisk together milk and egg; add to flour mixture and form a dough.

5. 5

   Turn onto a lightly floured surface and knead until smooth and elastic; divide dough into two pieces.

6. 6

   Roll each, with your hands, into a sausage like shape, about 1 inch in diameter.

7. 7

   Slice each sausage into about 30 pieces; transfer to a greased baking sheet.

8. 8

   Bake until cookies are dried and golden brown, about 10 to 15 minutes; cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.