Bake this irresistible Buttery Penuche (Brown Sugar) Fudge at home. Made with milk, brown sugar, unsalted butter and salt. Easy step-by-step instruction…
This Buttery Penuche (Brown Sugar) Fudge relies on simple, everyday ingredients such as canned evaporated milk, firmly packed brown sugar, salt and vanilla. It comes together quickly and makes 4 servings, at about 1145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttery Penuche (Brown Sugar) Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026