Buttery Penuche (Brown Sugar) Fudge

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   ["In a heavy medium sized pot, bring first 4 ingredients to a boil over medium-high heat, stirring constantly.", "Reduce heat to low and stir frequently until candy thermometer reads 240u00b0F (soft ball stage) (this will take about 20-30 minutes).", "Pour into a metal bowl as a plastic one will melt and add vanilla.", "Beat with electric mixer at medium speed.", "Add powdered sugar slowly and continue beating until fudge is thick and smooth (about 3-4 minutes).", "Add walnuts and stir with spoon.", "Spread in an ungreased 8"" square pan and refrigerate-uncovered for about 30 minutes.", "Cut into small squares and eat."]

* Per serving · 4 servings · Values may vary.

No additional tips available.