Spinach Cornbread

1. 1

   Preheat oven 350F (180C).

2. 2

   If using frozen spinach defrost.

3. 3

   When spinach is fully thawed; squeeze the spinach to strain all of the excess water from.

4. 4

   If fresh...saute in little olive oil until wilted and then pat off any excess oil.

5. 5

   Melt butter.

6. 6

   Turn off heat and let cool while preparing the rest of the ingredients.

7. 7

   Place flour, cornmeal baking powder, sugar, and salt into mixing bowl and combine.

8. 8

   Add the melted butter, egg, spinach and soy milk or soy buttermilk and mix.

9. 9

   Butter baking pan.

10. 10

    Place batter in the pan.

11. 11

    Bake 25 30 minutes or until toothpick test in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.