How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Zucchini and Bocconcini Parcels?

You need 9 ingredients. The key ingredients include: 6 1/2 ounces mozzarella cheese bocconcini, drained, 180 grams, 2 each zucchini cut into ribbons, 4 each mint sprigs, ⅓ cup olive oil, extra-virgin, and more.

Is Marinated Zucchini and Bocconcini Parcels suitable as vegetarian?

Yes, Marinated Zucchini and Bocconcini Parcels falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Zucchini and Bocconcini Parcels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Zucchini and Bocconcini Parcels Recipe

Name: Marinated Zucchini and Bocconcini Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 ounces mozzarella cheese bocconcini, drained, 180 grams; 2 each zucchini cut into ribbons; 4 each mint sprigs; ⅓ cup olive oil, extra-virgin; 2 cloves garlic crushed; 1 teaspoon coriander seeds lightly crushed; 1 tablespoon lemon zest; 1 x sea salt flakes; 1 x black pepper cracked

Try this homemade Marinated Zucchini and Bocconcini Parcels recipe the whole family will love. Made with mozzarella cheese bocconcini, zucchini, mint sp…

This Marinated Zucchini and Bocconcini Parcels relies on simple, everyday ingredients such as each mint sprigs, olive oil, extra-virgin, garlic crushed and lemon zest. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 1/2 ounces mozzarella cheese bocconcini, drained, 180 grams
2 each zucchini cut into ribbons
4 each mint sprigs
⅓ cup olive oil, extra-virgin
2 cloves garlic crushed
1 teaspoon coriander seeds lightly crushed
1 tablespoon lemon zest
1 x sea salt flakes
1 x black pepper cracked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Vegetarian

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