Winter Squash And Macaroni Casserole

1. 1

   Preheat oven to 400u00b0F. Line a baking tray with parchment paper. Coat squash in oil, transfer to prepared pan and roast for 10 mins, or until tender.

2. 2

   Meanwhile, grease and line an 8 x 12 inch baking tray with parchment paper. Cook pasta in boiling salted water for 6 mins, or until al dente. Drain. Mix with squash, egg, cream, spinach and 1.5 oz cheese. Transfer to prepared pan and smooth surface. Sprinkle top with remaining cheese and bake for 20 mins, or until golden and set. Let cool for 10 mins in tray then cut into 6 pieces. Serve with cucumber.

* Per serving · 4 servings · Values may vary.

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