Cheese Tortellini With Spinach & Goat Cheese

1. 1

   In a large pot, boil water for tortellini. Once the water comes to a boil, add salt if desired and cook pasta.

2. 2

   In the meantime, put the pesto, spinach, goat cheese, lemon zest & juice in a large serving bowl.

3. 3

   Drain the tortellini and add to the serving bowl.

4. 4

   Add about 1/4 cup of the cooking water and toss.

5. 5

   Goal is to melt the cheese and pesto, but not to make a watery sauce.

6. 6

   The sauce should really cling to the pasta, so be careful NOT to add TOO MUCH water.

7. 7

   Grind some pepper over the top.

8. 8

   Taste, adjust seasonings and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.