How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Soup With Pumpkin And Barley?

You need 11 ingredients. The key ingredients include: 1/2 onion chopped, 1 clove garlic chopped, 1 tablespoon olive oil, 3 1/2 ounces bacon or pancetta, cut into small pieces, and more.

Is Winter Soup With Pumpkin And Barley suitable as soups & stews?

Yes, Winter Soup With Pumpkin And Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Soup With Pumpkin And Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Soup With Pumpkin And Barley Recipe

Name: Winter Soup With Pumpkin And Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion chopped; 1 clove garlic chopped; 1 tablespoon olive oil; 3 1/2 ounces bacon or pancetta, cut into small pieces; 1 bunch parsley; 1/2 cup pearl barley washed; 4 1/4 cups water; 1/4 teaspoon sea salt; 1/4 teaspoon pepper; 4 tablespoons canned tomatoes chopped; 2 cups pumpkin baked, cut into small cubes

Warm up with this hearty Winter Soup With Pumpkin And Barley recipe. Made with onion, garlic, olive oil and bacon. Easy step-by-step instructions included.

This Winter Soup With Pumpkin And Barley relies on simple, everyday ingredients such as onion chopped, garlic chopped, olive oil and bunch parsley. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Soup With Pumpkin And Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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