Warm up with this hearty Japanese Egg Custard Soup recipe. Made with shrimp, water, mushrooms and scallions. Easy step-by-step instructions included.
This Japanese Egg Custard Soup relies on simple, everyday ingredients such as diced shrimp, water chestnuts, diced, mushrooms, diced and scallions, chopped. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026