Winter Soup(Studebaker Style) Recipe

Name: Winter Soup(Studebaker Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can tomato juice; 5 to 6 c. water; 3 beef bouillon cubes; 4 Tbsp. mixed vegetable flakes; 4 Tbsp. onion flakes; 1 Tbsp. dried parsley; dash of Tabasco; 1 small can mushrooms, drained; 1 (No. 303) can cut string beans, drained; 2 c. thin sliced cabbage; 1 c. thin sliced celery

Servings: persons

1 (46 oz.) can tomato juice
5 to 6 c. water
3 beef bouillon cubes
4 Tbsp. mixed vegetable flakes
4 Tbsp. onion flakes
1 Tbsp. dried parsley
dash of Tabasco
1 small can mushrooms, drained
1 (No. 303) can cut string beans, drained
2 c. thin sliced cabbage
1 c. thin sliced celery

1
Combine tomato
2
juice, water, bouillon cubes, vegetable flakes, onion flakes, parsley
3
and Tabasco in stock pot; bring to a boil and
4
cut
5
to
6
simmer.
7
Add
8
remaining
9
ingredients. Simmer about 1 1/2 to
10
2 hours.
11
Freezes very well.
12
May add 2 pounds ground beef, browned,
13
drained and patted dry to remove excess fat.
14
Serve
15
with
16
grilled
17
cheese sandwiches and fruit dessert.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (46 oz.) can tomato juice, 5 to 6 c. water, 3 beef bouillon cubes, 4 Tbsp. mixed vegetable flakes, and more.

Yes, Winter Soup(Studebaker Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Soup(Studebaker Style)

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