Soup a L'aille Recipe

Name: Soup a L'aille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads of garlic; 2 cups boiling water; 2 quarts cold water; 1 tablespoon salt; ¼ teaspoon pepper; 2 large whole cloves; ¼ teaspoon sage; ¼ teaspoon dried thyme; 2 sprigs parsley; 3 tablespoons olive oil; 3 large egg yolks; 4 tablespoons melted butter; 6 -8 pieces French bread, toasted & buttered; ½ cup grated swiss cheese

Servings: persons

2 large heads of garlic
2 cups boiling water
2 quarts cold water
1 tablespoon salt
¼ teaspoon pepper
2 large whole cloves
¼ teaspoon sage
¼ teaspoon dried thyme
2 sprigs parsley
3 tablespoons olive oil
3 large egg yolks
4 tablespoons melted butter
6 -8 pieces French bread, toasted & buttered
½ cup grated swiss cheese

1
Separate the garlic cloves & scald 1 minute.
2
Slip off & discard skins & scalding water.
3
In a kettle over medium heat, combine cold water, garlic, salt, pepper, cloves, parsley, & oil.
4
Bring to a boil, cover, reduce heat, & simmer 30 minutes.
5
Remove from heat.
6
With a slotted spoon, lift out the cloves, parsley, & garlic.
7
Discard parsley & cloves.
8
Puree the garlic with 2c of broth, in a blender or food processor, or press through a sieve.
9
In a medium bowl beat the egg yolks until thick.
10
Whip in the butter, then the garlic puree, then 1c broth.
11
Whip this mixture into the kettle.
12
Reheat to just below boiling, but do not boil.
13
To serve: Place a piece of French bread, toasted & buttered in the bottom of each soup bowl & sprinkle generously with cheese.
14
Ladle the soup over the bread.
15
To make ahead: Complete through Step 3, then finish just before serving.

2576

kcal

Calories

276

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large heads of garlic, 2 cups boiling water, 2 quarts cold water, 1 tablespoon salt, and more.

Yes, Soup a L'aille falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soup a L'aille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions