Tex Mex Chili

Name: Tex Mex Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large onion, chopped; 3 garlic cloves; 1 (16 ounce) can kidney beans; 1 cup frozen corn; 1 (16 ounce) can black beans; 1 bell pepper, chopped; 2 cups beef broth; 1 -2 cup salsa (choose mild, medium or hot to change spiciness of chili); 3 tablespoons lime juice; 1 tablespoon cumin; fresh cilantro; 1 teaspoon sea salt; 2 jalapeno peppers, chopped (optional)

Eats Now Editorial Team · 574 kcal · Soups & Stews

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Tex Mex Chili – a delicious recipe with ground beef, onion, garlic, kidney beans, frozen corn, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 large onion, chopped
3 garlic cloves
1 (16 ounce) can kidney beans
1 cup frozen corn
1 (16 ounce) can black beans
1 bell pepper, chopped
2 cups beef broth
1 -2 cup salsa (choose mild, medium or hot to change spiciness of chili)
3 tablespoons lime juice
1 tablespoon cumin
fresh cilantro
1 teaspoon sea salt
2 jalapeno peppers, chopped (optional)

1
In a large pot, add beef, onion and garlic and stir-fry until beef is cooked.
2
Add remaining ingredients and simmer for 1-2 hours.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, chopped, 3 garlic cloves, 1 (16 ounce) can kidney beans, and more.

Yes, Tex Mex Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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