Winter Soup

Name: Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 onion, chopped; 1 Tbsp. Worcestershire sauce; 1/2 green pepper, chopped; 1 clove garlic, crushed; 16 oz. can tomatoes; 8 oz. can tomato sauce; 1 can consomme; 1/2 head cabbage, chopped; 1/2 tsp. pepper; 1/2 tsp. salt; 15 1/2 oz. can red kidney beans; 1/2 soup can water

Eats Now Editorial Team · 476 kcal · Soups & Stews

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Winter Soup – a delicious recipe with lean ground beef, onion, Worcestershire sauce, green pepper, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 onion, chopped
1 Tbsp. Worcestershire sauce
1/2 green pepper, chopped
1 clove garlic, crushed
16 oz. can tomatoes
8 oz. can tomato sauce
1 can consomme
1/2 head cabbage, chopped
1/2 tsp. pepper
1/2 tsp. salt
15 1/2 oz. can red kidney beans
1/2 soup can water

1
Saute ground beef until brown.
2
Add onion, green pepper and garlic.
3
Cook 15 to 20 minutes.
4
Add all other ingredients except cabbage; simmer, covered, for 1 hour.
5
Add cabbage and cook 30 minutes longer.
6
Soup will thicken when lid is removed.
7
This soup freezes well.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 onion, chopped, 1 Tbsp. Worcestershire sauce, 1/2 green pepper, chopped, and more.

Yes, Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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