How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Onion & Mushroom Rice?

You need 5 ingredients. The key ingredients include: 1 (10 1/2 ounce) can condensed cream of mushroom soup, 1 (14 ounce) can beef broth, 1 (10 1/2 ounce) can condensed French onion soup, 2 cups instant rice, and more.

Is Baked Onion & Mushroom Rice suitable as soups & stews?

Yes, Baked Onion & Mushroom Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Onion & Mushroom Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onion & Mushroom Rice Recipe

Name: Baked Onion & Mushroom Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can condensed cream of mushroom soup; 1 (14 ounce) can beef broth; 1 (10 1/2 ounce) can condensed French onion soup; 2 cups instant rice; 1/2 cup butter, melted

Baked Onion & Mushroom Rice – a delicious recipe with condensed cream, beef broth, condensed French onion soup, instant rice, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (14 ounce) can beef broth
1 (10 1/2 ounce) can condensed French onion soup
2 cups instant rice
1/2 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Soups & Stews

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Baked Onion & Mushroom Rice

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