How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew (Based On Ratatouille)?

You need 15 ingredients. The key ingredients include: 1 large onion, chopped, 1 tablespoon garlic, 1 eggplant, cut into 2cm dice, 1 medium red bell pepper, cut into 2cm squares, and more.

Is Vegetable Stew (Based On Ratatouille) suitable as soups & stews?

Yes, Vegetable Stew (Based On Ratatouille) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew (Based On Ratatouille)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew (Based On Ratatouille) Recipe

Name: Vegetable Stew (Based On Ratatouille)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tablespoon garlic; 1 eggplant, cut into 2cm dice; 1 medium red bell pepper, cut into 2cm squares; 1 medium zucchini, quartered lengthways, cut into 2 cm chunks; 6 small potatoes, scrubbed and quartered; 3 large tomatoes, cut into chunks; 1 small red chili, chopped; 1 tablespoon rosemary, finely chopped; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup frozen peas; 2 tablespoons chopped parsley

Vegetable Stew (Based On Ratatouille)

Eats Now Editorial Team · 204 kcal · Soups & Stews

Vegetable Stew (Based On Ratatouille) – a delicious recipe with onion, garlic, eggplant, red bell pepper, zucchini, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Stew (Based On Ratatouille)

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