How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew (Based On Ratatouille)?

You need 15 ingredients. The key ingredients include: 1 large onion, chopped, 1 tablespoon garlic, 1 eggplant, cut into 2cm dice, 1 medium red bell pepper, cut into 2cm squares, and more.

Is Vegetable Stew (Based On Ratatouille) suitable as soups & stews?

Yes, Vegetable Stew (Based On Ratatouille) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew (Based On Ratatouille)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew (Based On Ratatouille) Recipe

Name: Vegetable Stew (Based On Ratatouille)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tablespoon garlic; 1 eggplant, cut into 2cm dice; 1 medium red bell pepper, cut into 2cm squares; 1 medium zucchini, quartered lengthways, cut into 2 cm chunks; 6 small potatoes, scrubbed and quartered; 3 large tomatoes, cut into chunks; 1 small red chili, chopped; 1 tablespoon rosemary, finely chopped; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup frozen peas; 2 tablespoons chopped parsley

Warm up with this hearty Vegetable Stew (Based On Ratatouille) recipe. Made with onion, garlic, eggplant and red bell pepper. Easy step-by-step instruct…

This Vegetable Stew (Based On Ratatouille) relies on simple, everyday ingredients such as large onion, chopped, garlic, eggplant, cut into 2cm dice and small red chili, chopped. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Stew (Based On Ratatouille)

Tips for the best results

Variations & substitutions

My Personal Notes

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