Winter Soup Recipe

Name: Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 medium onion, quartered; 1 Tbsp. salt; 1/4 tsp. black pepper; 1 1/2 lb. beef chuck; 3 Tbsp. vegetable oil; 1 medium onion, sliced; 1 garlic clove, minced; 1 Tbsp. chopped parsley; 2 stalks celery, sliced; 2 c. shredded cabbage; 2 c. sliced carrots; 1 (1 lb.) can tomatoes; 1 (1 lb.) can kidney beans (undrained); 1/4 tsp. oregano; 1/4 c. pastina; 1/4 c. Parmesan cheese

Servings: persons

2 qt. water
1 medium onion, quartered
1 Tbsp. salt
1/4 tsp. black pepper
1 1/2 lb. beef chuck
3 Tbsp. vegetable oil
1 medium onion, sliced
1 garlic clove, minced
1 Tbsp. chopped parsley
2 stalks celery, sliced
2 c. shredded cabbage
2 c. sliced carrots
1 (1 lb.) can tomatoes
1 (1 lb.) can kidney beans (undrained)
1/4 tsp. oregano
1/4 c. pastina
1/4 c. Parmesan cheese

1
Add quartered onion, salt, pepper and beef to the 2 quarts of water; bring to a boil and lower heat; simmer 2 hours.
2
Remove beef; strain stock.
3
Measure.
4
Add water to make 2 1/2 quarts. Dice beef. Heat oil in skillet; add sliced onion, garlic, parsley and celery.
5
Cook 10 minutes over medium heat, stirring frequently.
6
Return diced beef to stock.
7
Add contents of skillet, cabbage, carrots and tomatoes.
8
Cover; simmer 1 1/4 hours.
9
Add kidney beans, oregano and pastina.
10
Cook 15 minutes or until the pastina is tender.
11
Stir in cheese.
12
Mix well.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 qt. water, 1 medium onion, quartered, 1 Tbsp. salt, 1/4 tsp. black pepper, and more.

Yes, Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Soup

How did you like this recipe?

Frequently Asked Questions